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Advanced options in baking and frying equipment

Advanced options in baking and frying equipment

Equipment suppliers offer advanced options with today’s ovens, proofers, fryers, and dryers.
Ed Finkel
September 22, 2020
Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.
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Developing enticing, better-for-you, specialized desserts

Developing enticing, better-for-you, specialized desserts

American consumers continue to seek more from their favorite baked goods.
doug peckenpaugh
Douglas J. Peckenpaugh
September 18, 2020
These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.
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Kellogg grand expands Illinois Conservation Program supporting farmers to adapt to climate change, reduce greenhouse gas emissions

Kellogg grand expands Illinois Conservation Program supporting farmers to adapt to climate change, reduce greenhouse gas emissions

More than 5,440 tons of CO2e prevented from entering the atmosphere; equivalent of removing more than 13 million vehicle miles off of the road.
September 17, 2020

As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to expand the Saving Tomorrow's Agriculture Resources (S.T.A.R.) initiative in Illinois.


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Kelloggs logo

Kellogg Company exceed greenhouse gas reduction goal ahead of schedule

Company reduces direct & indirect GHG emissions by more than 28 percent; continues to drive reductions across its supply chain
September 16, 2020

According to the United Nations, to curb the devastating effects of climate change on the global food supply, the world must halve greenhouse gas (GHG) emissions by 2030.


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courtesy of Malt Products Corp.

Snack and bakery innovations with healthy grains

Consumers search for tasty grains that also have better-for-you properties.
Joyce Friedberg
September 16, 2020

Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients. 


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