According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted.

Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products. 

Smart Baking Company is now able to share its products with even more people looking to live a healthy lifestyle, thanks to one national retailer.

Many food and beverage products do not offer the clear labelling that consumers want, according to new research.

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

The original thin sweet snack, Sheila G’s Brownie Brittle, is launching two new product lines: Brownie Brittle KETO and Brownie Brittle PROTEIN to help consumers achieve their lifestyle goals without sacrificing the deliciousness of Brownie Brittle.

Gem City Fine Foods Blueberry Lemon Loaf is a light and airy lemon tea cake with fresh blueberries, individually wrapped for freshness.

Snack Food & Wholesale Bakery was recently able to talk to Paula Labine, marketing director, baking, milling & starch, ADM, about consumers' behaviors and trends during the COVID-19 pandemic.