Trends - Articles - Page 23 | Snack Food & Wholesale Bakery

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Snack and bakery companies search for new and improved ERP software

New features aim to address traceability, food safety concerns.

January 26, 2022

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Q&A: ReGrained teams-up with Puratos for exclusive collaboration

Liz Parker Kuhn

January 20, 2022

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.

Exclusive interview: SkinnyPop on pandemic snacking and its 'Whole Bag Kinda Night' campaign

Liz Parker Kuhn

January 19, 2022

An interview with SkinnyPop about its new "Whole Bag Kinda Night" marketing campaign, as well as some pandemic snacking trends.

Kerry releases 2022 Global Taste Charts

January 18, 2022

Kerry highlights top flavors for innovation in its 2022 Global Taste Charts.

2022's biggest food and beverage flavor trends, from flavor expert T. Hasegawa USA

January 11, 2022

Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages, and even foodservice.

Exclusive interview: Fly Pie and New York Water, on its Watermaker technology

Exclusive interview: Fly Pie and New York Watermaker, on its Watermaker technology

Liz Parker Kuhn

January 11, 2022

Snack Food & Wholesale Bakery was recently able to talk to New York Water and Fly Pie about Fly Pie's usage of its Watermaker technology.

Q&A with Spoonshot on 2022 snack and bakery trends

Trends include sustainability, plant-based snacks, and even snacks developed in response to a loss of smell or taste resulting from COVID-19.

Liz Parker Kuhn

January 10, 2022

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

IRI insights into 2022 snack and bakery trends

Douglas J. Peckenpaugh

January 3, 2022

Eating occasions and flavor directions factor into industry activity and planning.

Worldwide bakery industry expected to reach $672 billion by 2026

December 28, 2021

The "Global Bakery Market, By Type (Bread & Rolls, Cookies, Cakes & Pastries, Doughnuts & Muffins, Pies & Tarts and Others (Bagel, Cupcake, Croissant, Macaron, etc)), By Distribution Channel, By Region, Competition Forecast & Opportunities, 2026" report has been added to ResearchAndMarkets.com's offering.

Consumers search for fun - yet healthy - bars

The COVID-19 pandemic has consumers looking for bars with plant protein, pro- and prebiotics, and more.

Kimberly Decker

December 24, 2021

Perhaps as long as a decade from now, snack and bakery professionals will still be reckoning with the pandemic’s effects on consumer preferences and, subsequently, their own product development. And when they do, our current focus on wellness will continue to loom large.