Calbee on growth of Harvest Snaps pulse-baked snacks A leader from the company discusses new products and better-for-you snack trends. Jenni Spinner October 21, 2022 The global snack company has added navy beans to its roster of pulse ingredients.Read More
Food safety strategies for snack and bakery companies Companies should make a plan to ensure cleanliness, standard operating procedures of facilities. Liz Parker Kuhn October 21, 2022 Companies should make a plan to ensure cleanliness, standard operating procedures of facilities.Read More
FlavorSum debuts flavor prediction trends for 2023 Trends will include elevated taste experiences. October 20, 2022 In a two-part blog series, the FlavorSum insights team explores how consumer behaviors and market trends will shape the new year. Read More
Whole Foods predicts top 10 food trends for 2023 Trends include upcycled cookies, retro products, and more. October 20, 2022 Retailer to bring back Whole Foods Market Trends Discovery Boxes for purchase, featuring buzzworthy products and ingredients.Read More
Sodium reduction tools help create healthier snacks, bakery products Consumers aim to reduce sodium in their snack and bakery products. Joyce Friedberg October 19, 2022 Consumers aim to reduce sodium in their snack and bakery products.Read More
Learning about peanuts: two days in Camilla, GA Visiting a peanut buying point, farm, and retail packaging facility. Liz Parker Kuhn October 14, 2022 Peanuts go through many different phases before ending up at their final destination on grocery store shelves.Read More
Innova: Consumers seek out brands that respond to their core values at economic price Annual trends are based on global consumer surveys. October 13, 2022 Value looms large in Innova Market Insights’ Top Ten Trends for the food and beverage industry in 2023.Read More
Specialty Food Association debuts report on specialty food consumers Report complements State of the Specialty Food Industry Report. October 11, 2022 Specialty Food Association releases 2022 Today's Specialty Food Consumer Report.Read More
Shaping artisan bread in a post-pandemic age Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking. Kimberly Decker September 26, 2022 Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.Read More
Interest in health, wellbeing drives better-for-you chocolate products Consumers look for healthier chocolate products, while still indulging. Joyce Friedberg September 23, 2022 Consumers look for healthier chocolate products, while still indulging. Read More