Orville Redenbacher’s Gourmet Popcorn, a ConAgra Foods brand, offers consumers a new guilt-free snacking option: Gourmet Naturals Microwave Popcorn.

Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.

Sunbelt Bakery, a McKee Foods brand, introduces a new seasonal flavor for its chewy granola bars: Pumpkin Spice.

Nabisco, a Mondelez International brand, introduces Nabisco Rice Thins, a gluten-free snack that caters to all consumer lifestyles.

The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.

KIND Healthy Snacks’ launches KIND Healthy Grains Bars, a line of chewy, yet crunchy, granola bars made with five super grains.

Pillsbury launches its first-ever refrigerated gluten-free cookie, pizza, pie and pastry dough.

Boulder Canyon Baked Sweet Potato Fries from Boulder Canyon Natural Foods, an Inventure Foods brand, mirror the shape, taste and texture of the popular side dish.

The U.S. Food and Drug Administration issues rules outlining the criteria for labeling foods "gluten-free." Food manufacturers have until Aug. 1, 2014, to bring their labels into compliance.