According to the January 2015 “Gluten-Free Foods in the U.S., 5th Edition” report from Packaged Facts, Rockville, MD, from 2009–2014, sales of gluten-free products in grain-based categories posted a 34 percent compound annual growth rate (CAGR).

Inventure Foods has expanded its licensed Nathan’s Famous snack food line with the addition of Beer Battered Onion Rings.

Halfpops recently added two flavors to its Halfpops line: Chipotle Barbeque and Caramel & Sea Salt.

RW Garcia is offering a new line of gluten-free crackers: 3 Seed Crackers.

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.

Pop Secret’s pre-popped popcorn lets snackers enjoy a healthy treat anytime, anywhere.

Made in a dedicated, gluten-free facility, Gluten Free Bites from The Gluten Free Bar are snack-size versions of the company’s Gluten Free Bars.

The Hain Celestial Group has introduced stackable Sensible Portions Garden Veggie Chips, gluten-free chips made from vegetable blends that contain no artificial colors, artificial flavors or added MSG.

A renaissance is underway in the chip category. Consumer interest in natural foods and ancient grains is influencing the category and driving growth of multigrain chips.

As members of the snack and bakery industries, we understand the necessity of nibbling our way through the day, the art of grazing, the beauty of a quick bite.