Inventure Foods Inc. has expanded on its licensing agreement with Vidalia Brands with the debut of Zesty Ranch Sweet Onion Petals.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Clif Bar & Co.’s newest LUNA bar flavor, Chocolate Cupcake, satisfies cravings with dark chocolate pieces and silky frosting.

Snack Food & Wholesale Bakery announces the addition of Laurie Demeritt of The Hartman Group and Steven Taylor, Ph.D., co-founder and co-director of the Food Allergy Research and Resource Program to its panel of Contributing Industry Experts.

Smoked Chantilly, cascara and desert wildflowers top this year’s list, says the Hoffman Estates, IL-based flavor company.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Better-for-you formulations command attention through judicious use of protein ingredients, diversifying snack and bakery offerings.

Ian’s Natural Foods’ spicy Sriracha Fire Sticks are allergy-friendly and gluten-free.

Providing quick access to “evergreen” information cuts through clutter and saves you time.

As consumers seek gluten-free options, this flatbread concept takes a popular Southeast Asian turn and makes it approachable for those with certain dietary restrictions.