Snyder’s of Hanover Bowties can be enjoyed with spreads, dips or on their own.

Ingredion Inc.’s Idea Labs CULINOLOGY group identifies global food trends shaping the future of product development.

Pirate’s Booty Carrot Snacks are the newest non-GMO product from Pirate’s Booty.

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.

Consumers want clean labels, nutrition, high quality and low prices—and for high-volume bakers, new dough conditioners, often delivered in a diversified premixes, are the answer.

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.

What entices each bite of a mini salted-maple, toasted-almond Cronut—as I recently relished at Donut Savant in Oakland, CA..

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Snack Factory has introduced its first gluten-free Pretzel Crisps in two flavors: Original and Salted Caramel.

Navitas Naturals adds three new varieties to its Superfood+ snack mixes: Turmeric Tamari Almonds, Cacao Hemp Almonds and Coconut Hemp Pepitas.