Industry News - Articles - Page 104 | Snack Food & Wholesale Bakery

CAULIPOWER appeals to "Delish-A-Tarians" with its largest integrated marketing campaign

Campaign includes national commercial, digital adds, social media, influencer marketing, and more.

January 4, 2023

The new $2M+ campaign doubles down on the brand’s promise that no matter how you eat—gluten-free, plant-based, vegetarian, or flexitarian—you’ll never again have to sacrifice taste.

International Food Information Council launches 2023 Trends Forecast

Look for probiotics being added to nutrition bars; plant-based snack alternatives.

January 4, 2023

Trends will include gut health, plant-based food innovations, and confusion around new labels, terminology.

US Foods donates nearly $13 million to fight hunger

The gift is the equivalent of 265 truckloads of snacks, baked goods, and other items.

January 4, 2023

Since 2007, the company has given over 165 million pounds of food and supplies for hunger relief.

Partake Foods announces B Corporation Certification

Verification process measures brand's social, environmental performance.

January 4, 2023

The Black-owned company will expand social impact in 2023 with new strategic partnerships.

16 Handles CEO acquires DŌ edible cookie dough brand

Safe-to-eat cookie dough now available at 16 Handles.

January 3, 2023

Growing frozen yogurt, soft serve chain to add edible cookie dough brand to its offerings.

Lotus Bakeries' corporate venture fund invests in IQBAR

IQBAR is sold in approximately 8,000 stores across the U.S.

January 3, 2023

IQBAR is available in seven core flavors such as almond, wild blueberry, and chocolate sea salt.

Blue Diamond Growers celebrates almonds, bees with 5th annual Rose Parade float

12 almond growers rode alongside the float.

January 3, 2023

Blue Diamond Growers honored almond farmers, pollinators, and sustainability efforts with its Rose Parade float on January 2.

Snacktivist, GreenField join to grow cleaner bakery ingredients

The two regenerative-agriculture-focused firms are working on cleaner foods.

Jenni Spinner

January 3, 2023

Snacktivist Foods, a woman-led bakery mix producer, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.

UW - Madison to host Bars Technology class

Enrollment fees cover tuition, lab materials, reference workbooks.

January 3, 2023

The course is intended to instruct technical, production, research, and managerial personnel in the ﬁeld of nutrition and snack bars.

PMMI Foundation awards $16,000 in student fall scholarships

Achievement-based scholarship honors students enrolled in 2-year programs at PMMI Partner Schools.

January 2, 2023

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development.