Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.

With 15 years of operation, the concept currently has 75 locations open or in development throughout the nation.

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.

Seven Sundays continues to grow retail distribution with real cocoa sunflower cereal.

A founder of the baked snack brand talks about its origins, growth, and future.

The better-for-you line of cookies is made without corn syrup or peanuts.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The products in the magazine's competition are judged by editors, registered dieticians, chefs, foodies, and home cooks, who spent months testing the items.

This week's Fun Friday includes Velveeta's new hair dye, a scholarship for HBCU students by Sour Patch Kids, Planters searching for its next "Peanutters" class, "Pizza for Procrastinators," and more.

The Institute of Food Technologists (IFT) has announced its keynotes and featured sessions at IFT FIRST: Annual Event and Expo, July 14–17 at McCormick Place in Chicago.