The Institute of Food Technologists (IFT) has released an educational toolkit to help address confusion over food additives and preservatives in the production of foods.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

The pitch competition will feature Absurd Snacks, Confetti Snacks Good Journey Donuts, Keya Snacks, and Theo’s Plant-Based.

Krispy Kreme will provide fresh doughnuts daily at McDonald’s restaurants nationwide.

The company's three-year initiative puts forth ambitious sustainability goals.

Kristal Sevcik, VP of business development at AmeriQual Group, LLC, has been elected chairperson of the board of directors of PLMA.

Even in the digital age, in-person get-togethers continue to provide snack and bakery professionals with important development opportunities.

This week's Fun Friday includes the best and worst Easter candy, PopCorners new speakeasy-themed commercial with actor Don Cheadle, and more.

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.

The event is designed to equip attendees with the knowledge needed to thrive.