In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

This week's Fun Friday includes a report on healthy snacking, favorite Pop-Tarts flavors ranked by state, a chance to win a 24-karat solid Ritz-branded gold bar, and more.

Longtime Mars veteran to lead growing health and wellness division, pivotal to company’s category vision for the future of snacking.

SNAC International has announced the winners of the SNAC Tank and Flavor Showdown competitions held at SNX last week at the Hyatt Regency in Dallas, Texas.

Chad Randick, director of strategy and current lead of the company's transformation and modernization initiative, succeeds Jeff Grev as VP of legislative affairs.

The organization has hired a membership manager and project assistant.

The program, in its second year, boosts growing companies focused on baked snacks.

Kellanova representatives discuss the toaster pastry’s 60-year history and evolution.

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.

Atlas Bar, Inc., the nutritional protein bar with 20 g of protein and just 1 g of sugar, has announced the appointment of Parker Javid as its new president and chief executive officer, effective immediately.