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MadeGood has pledged nearly $100,000 in combined support to I Grow Chicago and Marillac St. Vincent, two Chicagoland non-profit organizations providing essential services and relief programs to underserved neighborhoods throughout the COVID-19 pandemic.

Southern Recipe Small Batch, the country’s authentic, handcrafted, small batch pork rind snack, has arranged a week-long virtual country concert series.

To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. 

Breweries of all sizes across the nation have temporarily closed tasting rooms due to health concerns related to the spread of COVID-19 (Coronavirus), dramatically impacting their businesses.

The coronavirus outbreak is a human tragedy with very real business and economic consequences.

The International Dairy Deli Bakery Association (IDDBA) has announced that IDDBA 2020, scheduled for May 31-June 2 in Indianapolis, IN, is cancelled due to the worldwide COVID-19 pandemic.

PeaTos is partnering with Dash Radio and Laugh Factory to bring entertainment to #stayathome by announcing its live streaming, FREE digital stand-up comedy showcase: Snack on Laughter.

The Institute of Food Technologists (IFT) has announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.

The wholesale baking industry is working diligently to ensure a safe and abundant food supply for Americans during the unprecedented event of the COVID-19 outbreak.

Bindi, an Italian name in desserts for the foodservice community, announced today that in response to the COVID-19 outbreak the company will begin offering at-home delivery directly to consumers in New York City, Northern/Central New Jersey and the greater Los Angeles and Orange county area.