Plant-based snack brand expands product portfolio with launch of Kids Bars in the U.S. in Spring 2021
December 16, 2020
Wellness Natural, Inc., a newly-created natural plant-based natural foods company headquartered in Toronto, Canada, with operations in both U.S. and Canada, is pleased to announce their new corporate strategy following the acquisition of SimplyProtein to continue to propel the nutrition-based snack brand in the U.S. and Canada.
New facility to expand Pretzels' manufacturing footprint, enhancing the company's capabilities to support its diverse and growing customer base
December 16, 2020
Pretzels, Inc., a manufacturer of pretzels and other snack products, has announced plans to make a significant investment in the construction of a state-of-the-art production facility inside of VenturePark in Lawrence, Kansas.
New special report details how food & beverage manufacturers can support a new era of hospitality .
December 15, 2020
The Food Group, a full-service food and beverage marketing agency, has released a report on how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations.
One of the nation’s most stalwart plant-based snack bar producers is not only weathering the COVID-19 crisis, its dynamic employees are forging ahead with a new co-packing division and an innovative new facility.
College teams from University of Florida, University of Minnesota and the University of Wisconsin-Madison have been selected as the 2021 finalists for the nation’s most prominent scholarship competition for students pursuing careers in baking, food technology/science, and culinary programs.
Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers, and find vegetarian and vegan products more appealing, new research shows.
Both companies invest in joint program office to develop innovative solutions
December 14, 2020
IRI and 1010data have announced their partnership to focus on democratizing data-driven analytics across organizations in the CPG ecosystem, leveraging both companies' data, technology, relationships and expertise.
The Hershey Company (NYSE: HSY) has announced it will invest $1.5 million in the Thurgood Marshall College Fund (TMCF) to establish a scholarship endowment, with the goal to increase that to $3 million over the next ten years.
Brynwood Partners VIII L.P. ("Brynwood VIII") has announced that its newly-formed portfolio company, Great Kitchens Food Company Inc. ("Great Kitchens" or the "Company"), has acquired ARYZTA North America's take-and-bake pizza business.