Ahead of National Oreo Day (March 6, 2022) the data science team at Pattern tracked consumer demand on Amazon during every day of 2021 to determine which Oreo flavor was America’s favorite.
The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. have announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
Renaissance’s non-GMO acrylamide-reducing yeast is a proven commercially available clean-label ingredient that reduces the formation of the carcinogen acrylamide in many common cooked foods, including biscuits, chips, crackers, bread, cereals, and many other everyday foods and snacks.
Monogram Foods has announced that after a successful tenure as the company’s chief financial officer, Cheryl Duffy-Geiger has submitted her resignation to be effective April 30, 2022.
With its latest nationwide nutrition campaign, KIND is encouraging the consumption of whole, fresh fruits and nuts over its own nutrient-dense packaged offerings.
Dawn Foods, through its Dawn Distribution Advantage network, is pleased to announce Ardent Mills and Coco Bakery as its North America vendors of the year for 2021.