The last Snack Food & Wholesale Bakery issue of the year features a wealth of industry info.

The newly merged unit will represent numerous pork rind and salty snack labels.

It enables American Society of Baking members to access courses, webinars, and more. 

Fun Friday products and news from Home Run Inn, Pop-Tarts, La Brea Bakery, and a company that has invented a chocolate box that will notify you when it's opened.

Following Blue Diamond Growers’ annual meeting in November, the almond co-op announced its new board of directors.

The company owns Cookie Pop, Candy Pop, and Cereal Pop ready-to-eat popcorn brands.

The packaging organization reports workforce woes are fueling automation investment.

The team has managed to lower gluten content without losing dough quality.

Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants.

In his new role, Hartranft will be responsible for supporting product line development, overseeing the RBS Science & Innovation Center, serving as the executive team’s primary technical resource, and evaluating opportunities to mitigate risk while growing the RBS business.