Ingredient Briefs

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In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.

To accommodate the world’s collective sweet tooth and respond to the surge in demand for allulose, Tate & Lyle has expanded its production of its DOLCIA PRIMA syrup.

The treated flour assists with fermentation and is ideal for pizza, bagels, and ethnic baking applications.

Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

Balances trendy flavors with familiar ones in unexpected combinations.

Florida Food Products is launching a new collection of cocoa flavors during the 75^th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.

Nektium has expanded its botanical ingredient portfolio into the food and beverage sector for the first time. 

ADM's PearlEdge line is derived from natural sources, including native corn starch, and delivers stable and uniform white coloring for a variety of food and beverage applications.

Flavorchem has developed “Citrus Vacation,” an exclusive collection of six true-to-fruit citrus flavors inspired by their associated health halo, global appeal, and consumer demand for authenticity.

Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II.