Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.

The chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate.

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. 

American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, made in Germany, to the North American food industry. 

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications.

The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative.

With the new enzyme-based compound Sternzym GA 31077 GF, stable, crispy wafers can be made from gluten-free flour. 

Sensient continues to connect customers to experiential taste with latest extract portfolio.

In response to the demand for enhanced functional benefits, Flavorchem has developed a line of high-performance modulators to help brands create nutritionally optimized products without sacrificing on taste.