Noochy Crisp, Gnosis by Lesaffre’s crispy nutritional yeast, was awarded Best Tasting Functional Food at the Vitafoods Europe event in October 2021.

Cargill has launched a soluble rice flour, SimPure 92260, that exhibits similar taste, texture and functionality as maltodextrin, an ingredient commonly used as a bulking agent and flavor carrier.

High protein bakery product launches that include dairy protein ingredients are on the rise as consumers show increased interest, and Glanbia Nutritionals’ new OvenPro Series aligns with their demands.

Chaucer Foods, a supplier of freeze-dried fruit, vegetables and baked ingredients, will showcase new healthy food and beverage applications at SupplySide West this week that address changing consumer needs.

Butter Buds Inc. recently highlighted several solutions it has developed to help manufacturers overcome common formulation challenges that may be encountered when using pea protein in meat/meat alternative applications.

Latest Wixon Innovates research reveals Americans’ yen for Japanese cuisine.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has announced the release of their all-new Bellarise Oil Reducer. 

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients.  

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.