In support of the company's focus on product and material testing with the development of custom equipment solutions, the expanded facility features a dedicated test laboratory with full-size, fully operating equipment.

The company reportedly has achieved significant carbon cuts on the plant-based line.

The organization’s new hire is a veteran of other industry associations.

Bowes first joined the snack equipment company in 2014 as an intern.

The organization also welcomed new members to the group during its recent conference.

Brian Odino will work within a cross-functional staff to support U.S. customers.

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.

Yildiz joins Innophos from Paragon Pure, where he served as chief commercial officer leading development of “better for the planet” ingredients.

The bakery ingredient company resource pinpoints trends guiding purchasing behavior.

In this role, Manzo is responsible for providing customer service to food processors of all sizes throughout the U.S.