Welch’s and Taura Natural Ingredients recently partnered to create FruitWorx, inclusions produced from Welch’s Concord Grape Juice and Purée.

Wixon’s latest topical seasonings for snacks offer dessert tastes for any time of day and can be adapted to a variety of industries.

Bell Flavors & Fragrances has launched a new line of fresh herb flavors that captures the authentic character of natural herbs.

Byron Madkins joins the St. Louis-based manufacturer of natural and synthetic colors.

Land O’Lakes Ingredients has added CheddarChroma cheese powder to its line of spray-dried dairy powders.

McIlhenny Co.’s TABASCO Industrial Ingredients Division has introduced TABASCO brand Spray Dry Flavor, a concentrated flavor enhancer.

Bell Flavors & Fragrances has launched a new line of tomato flavors that mimic the best of what Mother Nature has to offer.

Ingredion Inc.’s Idea Labs CULINOLOGY group identifies global food trends shaping the future of product development.

What entices each bite of a mini salted-maple, toasted-almond Cronut—as I recently relished at Donut Savant in Oakland, CA..

Smoked Chantilly, cascara and desert wildflowers top this year’s list, says the Hoffman Estates, IL-based flavor company.