Leading flavor and color manufacturers offer insight into current and upcoming flavor and color trends and the opportunities and challenges they offer bakers and snack producers.
Bell Flavors and Fragrances toasted its anniversary on July 25 with a formal reception that included more 300 guests in attendance. The company was founded in Chicago by William M. Bell, who used his background as a flavor chemist at Kraft Foods.
Sensient Colors, L.L.C., St. Louis, says its premium level of sourcing and quality standards for natural color safety result in custom colors that originate from strictly qualified global sources. The products are made under the highest levels of safety. The unit of Sensient Technologies supplies innovative food color and proprietary technologies using advanced technologies and color expertise.
Tortilla chip manufacturers are using innovative shapes, zesty flavors and healthy ingredients to turn consumers’ everyday snacking occasions into mini fiestas.
Harris Interactive recently released the results of its 2012 Harris Poll EquiTrend study, which analyzed the responses of more than 38,500 consumers on key measures of brand health for more than 1,500 lifestyle, product and service brands. When questioned about the brands they are likely to reach for when craving a salty snack, respondents chose Lay’s Potato Chips—the top-ranked salty snack for the past eight years—followed by two other Frito-Lay North America brands, Doritos and Tostitos.
The Brighton, Mo.-based supplier of innovative flavor delivery systems buys the assets of Flavors From Florida, Inc., a wholly owned business of Agrana Fruit US, Inc. Flavors From Florida supplies flavor systems to dairy and beverage manufacturers in the United States, Central America and the Caribbean.
On its own, chocolate is a wonderful treat. Marry chocolate with the perfect flavor pairing, and the snack becomes even more memorable. Classic pairings, such as chocolate with peanut butter, raspberry or mint, are here to stay, but adventurous flavors are growing in popularity.
Baked goods and snacks made with fruits, nuts and chocolate get a second look from consumers, as food manufacturers continue to introduce better-for-you products and tout these ingredients’ nutritional benefits.
As consumers’ interest in healthy eating continues to grow, so does their search for flavorful, prepared foods—including baked goods and snacks—with fewer calories and less salt, processed sugar and artificial ingredients. Products made with nutritious ingredients that have been around forever, such as fruit, nuts and chocolate, are more likely to find their way into the shopping carts of these concerned consumers.
There’s more than one way to coat a pretzel and some manufacturers are leaving the simple salt behind for bolder, richer and even sweeter options for the popular snack item.
These days, pretzels aren’t just your average bar snack. Manufacturers are producing their savory snacks with a bit of a twist, reaching the consumers who crave bolder flavors, a better-for-you snack or an innovative accompaniment to an everyday meal.