Flavors and Colors

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Delavau Food Partners recently released several new ingredients.

Although Pocky is well known in Japan, it’s just now transitioning to the U.S. snack market. Savvy American consumers may already be familiar with the brand, but previously, one would have had to gone to a specialty market (such as an Asian grocery store) to find it on the shelves.

There’s nothing new about the idea of “clean label” products. I’ve been covering the food industry for nearly two decades now, and it has factored into discussions throughout that time.

Nathan’s Famous introduces a new line of chips flavored like their iconic hot dog.

Zumbro River Brand offers Z-crisp® Whey Protein Crisps with 70% and 80% protein and Z-crisp® Cocoa Whey Crisps with 70% protein.

Edible coatings producer Mantrose-Haeuser now offers Certiseal SA, a fat free, low moisture adhesive system designed to adhere seasonings, flavorings and particulates including herbs, seeds, spices, colorings, and sweeteners.

Lay’s debuts four global flavors.

Carolina Ingredients introduced five of its newest, Non GMO compliant snack seasonings as part of its May Flavors of the Month.

FlavorHealth, a new specialty flavor company offering natural solutions to address today’s health and wellness consumer trends, is launching its product line at this year’s Institute of Food Technologists Annual Meeting and Food Exposition.

American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.