Inclusion Technologies recently introduced a new line of allergen-free coated sugars under the Bits-O-Flavor brand.

Consumers concerned with their intake of sugar and artificial sweeteners now have a better option when it comes to dried cranberries. 

TIC Gums will introduce the Simplistica line of ingredient systems at Engredea 2018.

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNaturals jointly announce their exclusive partnership through 2018 for production of high-flavanol chocolate in the U.S.

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.

GLG Life Tech Corporation, in collaboration with Archer Daniels Midland Company, is pleased to announce the newest addition to its portfolio of great-tasting stevia extracts, the new high Reb M product line.

SNAXPO18, taking place March 12-14 in Atlanta at the Georgia World Congress Center, is a must-attend event for anyone working in today’s snack food industry.

Healthy Food Ingredients (HFI) has announced the addition of two newly-validated ingredients, buckwheat and amaranth, to its IntegriPure line.

Introducing two more new confectionery driven flavors of our Bits-O-Flavor Flakes; 2053 Chocolate Mint and 2503 Vanilla. 

Nutriati, Inc. (Richmond, VA) and commercialization partner PLT Health Solutions, Inc. (Morristown, NJ) have announced that they are introducing a premium quality chickpea flour solution to the North American food market.