Ingredients - Articles - Page 72 | Snack Food & Wholesale Bakery

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

April 11, 2019

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

ProFood Tech 2019: new equipment, technology, and ingredients

Liz Parker Kuhn

April 11, 2019

ProFood Tech took place March 26 to 2018, 2019, at McCormick Place West in Chicago.

Flavorchem continues focus on innovation with new pilot plant

April 11, 2019

Flavorchem Corporation continues its commitment to innovation with its new state-of the-art Pilot Plant utilizing the latest in thermal processing capabilities.

Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire

April 8, 2019

Barry Callebaut inaugurated its new state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao (SACO) plant in Abidjan, Côte d’Ivoire, on March 29, 2019.

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products

Joyce Friedberg

April 8, 2019

Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.

MGP Ingredients receives FDA approval of Fibersym RW and FiberRite RW as a dietary fiber source

April 8, 2019

MGP Ingredients, Inc. is pleased to announce the formal approval of its citizen petition requesting dietary fiber status under the new nutrition facts labeling regulations for its flagship brands of Fibersym RW and FiberRite RW.

Tortilla Trends: clean label and exciting flavors resonate

Health, high quality and culinary flavors lead the trend pack

Melissa Kvidahl Reilly

April 3, 2019

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

ADM adds new line of organic flours

April 1, 2019

Archer Daniels Midland Company has introduced a line of consistent, high quality and high performing organic flours.

Bartek Ingredients expands leadership team

Bartek increases its global presence with addition of two industry leaders

March 28, 2019

Bartek Ingredients Inc. recently completed a 4,000 ton/year capacity expansion for its malic and food-grade fumaric acid production facility, and it recently announced the expansion of its leadership team, with the hiring of Jeff Billig as vice president of marketing & business development and Heinrich G. Schaefer as international sales director.