The California Raisin Marketing Board recently released a new white paper which outlines the functional benefits and opportunities for California-grown raisins and raisin ingredients as a refined sugar replacer in baked goods.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

Tate & Lyle is pleased to announce the expansion of its PROMITOR Soluble Fiber range.

As pandemic conditions have encouraged Asian consumers to adopt healthier lifestyles and diets, the Malaysia Ministry of Health officially accepted SweeGen’s zero-calorie Bestevia sweeteners, Rebaudiosides D, E and M, for use as ingredients in food and beverage products.

Kemin Industries has been granted a United States patent on the use of beta 1,3 glucan for modulating human immune function and treating intestinal inflammation.

Amyris, Inc. has announced that it has signed an agreement with Ingredion Incorporated for the exclusive licensing of Amyris’s zero-calorie, nature-based, fermented Reb M sweetener.

Benexia has introduced its Keto Chia Cake & Muffin Baking Mix with Xia Powder 435 W LM, for low-carb consumer products with an enviable nutritional profile, clean label, and crave-worthy taste and texture.

Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.

Dawn Foods recently released the first-ever brioche doughnut mix, for grocery and supermarket bakeries.