To increase the consumption of fibers in different populations, Limagrain Ingredients is proud to introduce a unique and pioneering ingredient on the European market after 20 years of research: LifyWheat flour.

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

Eurogerm USA has released a new doughnut mix to make Quarkbällchen, a popular German treat.

NZMP is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.

The California Raisin Marketing Board has released a new white paper showcasing California Raisins’ natural binding abilities when used in baked goods, bars, and other products that rely on liquid or paste binders.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.