Ingredients - Articles - Page 25 | Snack Food & Wholesale Bakery

Apetit begins small-scale production of rapeseed-based plant product

First product with BlackGrain is Mini-Veggieballs.

January 7, 2022

Small scale production of Apetit's new ingredient, called BlackGrain for Yellow Fields, began in October 2021.

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.

Liz Parker Kuhn

December 23, 2021

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.

Joyce Friedberg

December 20, 2021

Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients

Bonumose low-glycemic, rare sugar tagatose

December 20, 2021

Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.

FDA grants citizen petition on acacia (gum arabic) as dietary fiber

December 17, 2021

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.

Belcolade releases plant-based, milk-alike Belgian chocolate

December 8, 2021

The chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate.

Gold&Green Foods introduces protein granules and flakes

New research shows consumers actively seek high-protein plant-based foods and are willing to pay more for clean-label foods.

December 7, 2021

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.

Global Organics to offer Regenerative Organic Certified sugar

Natíve Green Cane Project is the first sugar producer certified by Regenerative Organic Alliance.

December 7, 2021

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer.

AKFP Waxy Potato Starches: High-Amylopectin, Gluten-free, and Non-GMO

December 2, 2021

American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, made in Germany, to the North American food industry.

Pep’s balls, a nutritional boost for recipes with pulses

December 2, 2021

Limagrain Ingredients has developed Pep's Balls: a new range of extruded pulses to enrich products with plant-based proteins, without any compromise on taste and offering a great mouthfeel.