Ingredients - Articles - Page 77 | Snack Food & Wholesale Bakery

Carolina Ingredients snack seasoning flavors

December 3, 2018

With the holiday season approaching, Carolina Ingredients has introduced two new snack seasoning flavors.

AAK new flavors of shortening flakes

December 3, 2018

AAK USA Inc. recently showcased several new flavored shortening flakes that have been developed with sweet goods manufacturers in mind.

Comax Flavors Classic Floral Collection

November 27, 2018

Comax Flavors is excited to release the Classic Floral Collection, the first flavor collection created in the new Comax NJ Innovation center.

iba 2018 focuses on digitization and industry trends

November 20, 2018

iba 2018 took place from September 15-20 in Munich, Germany, and included 1,373 exhibitors and 76,800 visitors.

Natac Solutions extracts from plant sources

November 20, 2018

Natac Solutions recently released new ingredients, including extracts from a variety of plant sources, including olive, grapevine, saffron, and more.

Bunge lentil functional flour

November 14, 2018

Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it is adding lentil functional flour to its line of clean-label ingredients.

Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread has grown into a dedicated wholesale bakery operation serving restaurants across Chicago.

Douglas J. Peckenpaugh

November 14, 2018

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

Dole Packaged Foods Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées

November 9, 2018

Dole Packaged Foods adds time-saving versatility to the menu with an exciting product portfolio of Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées.

New ingredients deliver nutritional and functional benefits for snack and bakery products

Consumers search for more protein and fiber in their diets.

Joyce Friedberg

November 5, 2018

Consumers want to achieve better overall health and wellness, and adding more dietary protein and fiber helps. FDA defines dietary fiber as "certain naturally occurring fibers that are 'intrinsic and intact' in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health."

Grain diversity helps build a bigger toolbox for bakers

Ed Reinwald

November 5, 2018

It has never been a better time to be in artisan baking. We are living in a time of heirloom wheat rediscovery and renewed appreciation for ancient grains.