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Frozen bakery sees strong 2018 thanks to inspired R&D innovations

Sales of select frozen items, including waffles and pizza, are seeing sound momentum thanks to R&D innovation

February 6, 2019

Two areas of frozen bakery products that have seen strong traction over the past year are frozen breakfast items like waffles and frozen pizza, with trends like clean label, premium offerings and health-conscious considerations factoring into growth.

Partnership brings authentic grain products to the Northeast

Baldor Specialty Foods first in the Northeast to offer authentic grain products from Community Grains

Baldor will introduce area chefs to the 100 percent traceable "identity preserved" line of grains

February 5, 2019

Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest produce distributors, announced that it will begin to offer whole grain flours and polentas from the California-based whole grains producer, Community Grains.

Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

Kerry non-GMO yeast as natural solution for acrylamide reduction

February 5, 2019

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen.

Fruit provides an option for consumers looking for less sugary snacks

Fruit delivers taste, texture, visual appeal, and more

Joyce Friedberg

February 4, 2019

Fruits are high in essential nutrients, and the 2015-2020 Dietary Guidelines for Americans recommends adults eat at least 1½ to 2 cups per day. According to the CDC, though, only 12 percent of adults meet those guidelines. But snack and bakery product developers have a wide range of options to bolster their wares with more wholesome fruit ingredients.

What consumers look for on product labels

Grain foods and healthy aging

Christine Cochran

February 4, 2019

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Icon Foods enters into exclusive partnership with BioLotus Technology

Deal will distribute Chinese company's next-generation stevia-based sweeteners throughout North America

January 30, 2019

After years of successful collaboration resulting in the development of revolutionary new sweetener blend RA99M, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc.

HERZA Schakolade High quality organic chocolate couverture pieces

HERZA Schakolade organic chocolate couverture pieces

January 16, 2019

According to Innova Market Insights, one of the top trends of 2019 will be “adventurous consumers” on the lookout for new and unusual flavor experiences.

Pectin products from TIC Gums, now non-GMO Project Verified

January 11, 2019

Six Pectin products from TIC Gums now carry the Non-GMO Project Verified seal.

Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets

Douglas J. Peckenpaugh

January 7, 2019

Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.

Snack and bakery companies focus on sweetener selection to reduce added sugar

Joyce Friedberg

January 3, 2019

In an ongoing shift, consumers are increasingly more cognizant of the amount and type of sugar and other sweeteners in their products.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Ingredients
RSS

Frozen bakery sees strong 2018 thanks to inspired R&D innovations

Baldor Specialty Foods first in the Northeast to offer authentic grain products from Community Grains

Kerry non-GMO yeast as natural solution for acrylamide reduction

Fruit provides an option for consumers looking for less sugary snacks

Grain foods and healthy aging

Icon Foods enters into exclusive partnership with BioLotus Technology

HERZA Schakolade organic chocolate couverture pieces

Pectin products from TIC Gums, now non-GMO Project Verified

Top bread trends to drive category growth

Snack and bakery companies focus on sweetener selection to reduce added sugar

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Keep the info flowing with our eNewsletters!

Get the latest industry updates tailored your way.

Ingredients
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