Prenexus Health has received a “no questions” letter from the U.S Food and Drug Administration on its Generally Recognized as Safe notification for its xylooligosaccharide (XOS) prebiotic.
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
Parabel USA Inc., a producer of plant protein ingredients from water lentils, has launched a neutral colored protein ingredient, scheduled for commercial production by the end of this year.
Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.
As of the last regulatory update from the American Bakers Association (ABA), we were coming out of a governmental shutdown. Now, the clock is ticking as we stare down the August recess in Congress and feel continued residual delays from that shutdown.
Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.
OatRite is plant-derived, high in protein, minerals and antioxidants, and offers benefits for baked goods including browning, texture and shelf life.
August 6, 2019
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, will showcase its recently enhanced and rebranded OatRite portfolio of liquid and dry oat extract sweeteners at the International Baking Industry Exposition (IBIE), September 8-11 in Las Vegas.
Since 1946, Holton Food Products has been developing premium stabilizers and specialty ingredients for the bakery, dessert and prepared food industries.