Taura Natural Ingredients is launching a new range of fruit solutions which deliver the benefits of fiber without compromising on taste or texture.

It seems you can’t watch TV or browse the internet without seeing someone recommend eating a plant-based diet.

Newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high- quality plant protein ingredients that exceed standards for purity, solubility, taste, and more.

International Dehydrated Foods, LLC (IDF) has expanded its CHiKPRO portfolio to include CHiKPRO Collagen Bone Broth, an ingredient that recently received a patent for collagen content and significant prebiotic effect in preclinical research trials.

Healthy Food Ingredients (HFI) announced an addition to its line of Suntava Purple Corn ingredients with the launch of its extract powder.

At the FIE in Paris the HERZA Schokolade company is presenting three new product lines, each with six types of chocolate pieces.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.

Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.