Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.

Givaudan, the global leader in flavors and fragrances, has revealed its company purpose supported by bold and ambitious goals as the company enters the final year of its 2020 strategy and prepares for the next strategic cycle.

As consumers continue to watch their calorie intake and strive to live a healthier lifestyle, food and beverage manufacturers are in need of great-tasting, zero-calorie sweeteners to help them achieve these goals.

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.

Abstrax Tech has announced its full line of “Functional Flavors.” 

The 2019 International Baking Industry Exposition (IBIE)—the most comprehensive event in the Western Hemisphere for the grain-based food industry—recently wrapped up its largest show to date in Las Vegas.

Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently achieved FSSC 22000 Certification of GFSA standard scheme at their Salt Lake City, Utah powder manufacturing facility.