The first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet quality
January 29, 2020
A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet—and the potential risks of excluding them.
Naturex has obtained Self-Affirmed GRAS (Generally Recognized as Safe) designation for its highly bioavailable natural turmeric extract, Turmipure Gold.
Pharmactive Biotech Products S.L. has introduced its new generation of aged black garlic extract for functional food applications and the culinary market, launched under the brand ABG10+.
KRÖNER-STÄRKE will be showcasing a range of new ingredients when the wheat and starch specialist exhibits at the forthcoming BIOFACH show in Nuremberg, the world’s leading trade fair for organic food.
The 2018 Farm Bill cleared the pathway for legal cultivation of industrial hemp in the U.S. Botanically, non-psychoactive industrial hemp and psychoactive cannabis are identical, classified as Cannabis sativa.
Nielsen-Massey Vanillas has announced plans to introduce new 2-ounce bottles of its popular Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste at the 2020 Winter Fancy Food Show.
Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.
Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.