Ingredients - Articles - Page 57 | Snack Food & Wholesale Bakery

The story behind the specialty sea salt supplier to America

SaltWorks is obsessed with sea salt, and that passion has catalyzed tremendous growth for the company.

March 24, 2020

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.

Malt: An ancient food with modern benefits

Amy Targan

March 23, 2020

By now it is well known that consumers want healthier snacks.

Tate & Lyle CLARIA EVERLAST line of clean label starches for freeze/thaw stability

March 19, 2020

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

Using clean label ingredients in snacks and baked goods goes mainstream

The evolving concept of clean label keeps snack and bakery formulators on their toes

Kimberly Decker

March 16, 2020

If it seems as though what's not in a product these days is as important as what is, you're not imagining things. The insistence on "clean" and "simple" ingredients that began with a fringe of vigilant label readers has pervaded the marketplace.

MCT: Now also available as powder for many nutrition concepts, Sternchemie

Sternchemie MCT: now also available as powder for many nutrition concepts

March 12, 2020

For three quarters of the German population, being healthy means all-round wellbeing.

Ingredient functionality in artisan bread production

Lin Carson

March 11, 2020

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Snack mixes and nuts deliver on taste, health trends

New options and alignment with trends help keep growth relatively steady

Melissa Kvidahl Reilly

March 11, 2020

Snack mixes and nuts are holding steady in the market. IRI, Chicago, reports sales of snack nuts grew 1.4 percent to $4.8 billion, and sales of nutritional snacks/trail mixes grew 2.3 percent to $1.2 billion for the 52 weeks ending December 29, 2019.

Vibrant colors and bold flavors boost snack and bakery products

Vibrant colors and bold flavors play an important part in building snack and bakery product appeal

Joyce Friedberg

March 9, 2020

It's vital to get flavor and color right when developing snack and bakery products. Color helps establish the consumer's initial expectations of a product, and flavor is a critical part of delivering against those expectations.

For the love of grain

March 9, 2020

As a home baker, I'm constantly trying to figure out how to add more whole grains to my breads. I love the nuttiness that comes through, and the nutrition is essential to my family. Our toaster gets significant use every morning, and I need to feel good about the way my family starts the day.

Avena Foods breaks ground on purity protocol oat processing facility

March 5, 2020

Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.