Ingredients - Articles - Page 56 | Snack Food & Wholesale Bakery

Ingredion to acquire controlling 75 percent stake in PureCircle

Transaction will benefit customers, drive growth synergies & provide significant savings for both companies

April 16, 2020

Ingredion Incorporated and PureCircle Limited have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75 percent stake in PureCircle.

PeaTos brings better-for-you differentiation to classic snack formats

Douglas J. Peckenpaugh

April 16, 2020

When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.

The fundamental chemistry of baking cookies

Rich McFeaters

April 15, 2020

One of the concepts often overlooked in the baking industry is that baking is really fundamental chemistry in action.

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs

Joyce Friedberg

April 10, 2020

Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.

Latin American snack inspirations

Michael Holleman

April 10, 2020

Food manufacturers naturally want to know which up-and-coming, on-trend flavors and ingredients will take the world by storm. No one has a crystal ball. But one thing we've always had is chefs and restaurants.

MGP launches ProTerra textured proteins

New gluten-free pea option joins proven textured wheat proteins

April 9, 2020

MGP Ingredients has announced the ProTerra line of textured proteins.

Renmatix named a winner of the 2020 Edison Awards

April 3, 2020

The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.

Case study: Sanitary blending process skids

International food manufacturer capitalizes on modular process skid design

April 1, 2020

International Food Products, a food flavor and ingredient manufacturer, was moving and expanding operations to a new $20 million facility in St. Louis, MO.

Prinova Europe agrees to partnership with sustainable marine experts Hofseth BioCare

March 31, 2020

Prinova Europe has agreed to an exclusive deal to distribute Hofseth BioCare’s marine nutrition products in the EU.

Ingredients by Nature launches MonkFiber ingredient

March 30, 2020

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.