The new identity will reflect the company’s broad range of capabilties and its commitment to customers.

ADM Cocoa’s deZaan brand has launch TRUEDARK, a dark, natural (nonalkalized) cocoa powder.

Stephen Taylor receives the Institute of Food Technologists’ highest honor during its 2015 Annual Meeting & Food Expo in Chicago.

Clabber Girl PHOS-Free Baking Powder from Clabber Girl Corp. contains no phosphates or aluminum compounds.

Slated to be completed in late 2016, the new facility will feature expanded R&D test labs and double the company’s manufacturing capacity.

Penford Food Ingredients' GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

The acquisition will broaden Ingredion’s portfolio of wholesome, clean-label ingredient solutions.

As president, Jon Peters will lead the company’s business for the Americas region.

Steviva Ingredients has launched MonkSweet, a full line of monk fruit-stevia sweetener blend solutions.

Milne Fruit Products now offers MicroDried Plus, a sweet and crunchy version of its MicroDried line.