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Ralphs brings The Ugly Company’s upcycled fruit snacks to its shelves
The new product is part of the retailer’s Zero Hunger | Zero Waste initiative.
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Sustainability
Arnold Bread launches bags incorporating post-consumer recycled content
The company’s Organic line of products will use 30% FDA-compliant PCR resin.
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IFT announces Seeding the Future Global Food System Challenge finalists
The competition honors innovators working to elevate food system sustainability.
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National Honey Board kicks off Honey Saves Hives awareness initiative
The effort aims to spotlight honey’s importance in snacks, baked goods, and other foods.
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Utz Brands unveils 2022 Environmental, Social, and Governance Report
The salty snack company has shared its annual ESG highlights and challenges.
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Riding the ‘green wave’: unwrapping trends in cannabis edibles
An expert from PMMI outlines packaging, production, and sustainability issues and opportunities.
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Consumers increasingly sweet on honey as snack bar ingredient
An expert from the National Honey Board shares several successful recent launches.
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Whole Foods reveals participants of 2023 Local and Emerging Accelerator Program cohorts
The two program tracks include Early Growth and On the Verge.
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State of the Industry 2023: Gummies keep attracting consumers
Unit sales of gummies are down slightly but consumers still reach for the sweets.
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Plastic pallets can help drive supply-chain speed, resiliency, and agility
A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.
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