Once collected, TerraCycle processes the bar wrappers back into raw material and gets it to manufacturing companies who produce everything from outdoor furniture and flooring tiles to playground surface covers, athletic fields, and more.

Thanks to early immigrants from Germany and the Netherlands, hard pretzels today continue as a quintessential American snack. In their most-basic forms, they are a study in beautiful simplicity. Adorned, they can carry a world of flavors. 

olam food ingredients (ofi) announced public sustainability targets for its 50,000 acres of almond orchards in the U.S. and Australia.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.

Kellogg Company Chief Sustainability Officer, Janelle Meyers, is sharing ways that Kellogg is helping to nurture our planet on the company's Social K blog.

In its report From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste, the EPA estimates about 35% of the food produced in the United States is wasted.

Bimbo Bakeries USA, Inc. is honored to announce that it has received the 2022 ENERGY STAR Partner of the Year—Sustained Excellence award from the U.S. Environmental Protection Agency and the U.S. Department of Energy.

MBOLD coalition catalyzes new ecosystem to support a circular economy for flexible packaging and films in the Upper Midwest.