Raised Gluten Free debuts allergy-friendly cookie mixes for kids Mixes are free of the top nine allergens. February 6, 2023 Simple to make, plant-based mixes are free of the top nine allergens.Read More
Gigi's Cupcakes debut Valentine's Day-themed cupcake boxes Brand will release special holiday menu from February 1–14. January 24, 2023 Gigi's Cupcakes will launch two holiday-themed boxes for the February roll-out: Sweetheart Box and the Mardi Pardi Box. Read More
Gluten Intolerance Group sponsors Gluten-Free B2B Directory GIG to launch directory in partnership with Nourished Group. December 21, 2022 Launching in January 2023, the Gluten-Free B2B Directory will be the first comprehensive supply chain database for the gluten-free industry.Read More
The Biscotti Company debuts three double chocolate flavors Suggested retail prices range from $9.99 to $12.99 per single bag. December 14, 2022 The Biscotti Company's new flavors include Double Chocolate, Double Chocolate Cherry, and Gluten-Free Double Chocolate.Read More
OREO to debut Gluten Free Mint Chocolate Sandwich Cookies Brand originally launched its gluten-free version in 2021. December 14, 2022 OREO brand’s Gluten Free portfolio is now expanding to include a mint flavor, joining OREO Gluten Free cookies and OREO Gluten Free Double Stuf cookies.Read More
Bay State Milling works to keep ahead of bakery ingredient trends An R&D expert from the company offers insights on ingredients and innovation. Jenni Spinner December 9, 2022 The company's R&D expert reveals insights on creating and launching successful bakery ingredients.Read More
Upcycled Kazoo Snacks tortilla chips hit 1 million gallons of water saved The sustainability-focused snack brand first launched in September 2021. December 1, 2022 The upcycled tortilla chips reportedly save 20 gallons of water per bag.Read More
Dr. Schär North America celebrates plant expansion with ribbon cutting ceremony $18M investment doubles facility's capacity to produce. November 14, 2022 The expanded facility features highly sophisticated, state-of-the-art baking and packaging equipment.Read More
SIMPLE releases better-for-you bars Bars use allulose for sweetness, rather than sugar. September 27, 2022 The bars are gluten-free, Non-GMO, Keto, all-natural, and clean label. Read More
Q&A: Gluten-free baking season with Otto's Naturals Otto's product line is cassava-based, an alternative to all-purpose flour. Liz Parker Kuhn September 16, 2022 Sadie Olsen, founder and CEO of Otto's Naturals, speaks about the gluten-free sector and trends in the industry.Read More