Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods.

Part of Abbott’s new Curate snack brand, Curate bars are made with hand-selected, real-food ingredient found in kitchens.

Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

Coconut Mocha and Caramel Macchiato are New Grounds Food’s two newest CoffeeBar flavors.

Cayenne pepper adds a spicy little kick to Nature Valley’s Sweet & Spicy Chili Dark Chocolate Granola Bar.

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.

The current popularity of ready-to-eat popcorn is leading snack food developers to experiment with popcorn as an ingredient in other products.

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

Gluten Free Fig Bars from Nature’s Bakery won our “Best Healthy School Snacks” contest, collecting 60 percent of all votes. 

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.