Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences.

Alternative vegan raw materials can be processed with WDS confectionery machines.

The Dark Chocolate Espresso Truffles feature a balanced blend of organic dates, 60% cacao, and single-origin Ethiopian coffee.

The peanut butter cups are made with peanuts, puffed quinoa, dark chocolate, and coconut sugar. 

New products first introduced at TFWA WE last year include Ritter’s 500g Vegan Tower which has seen an increase in flavors from three to five varieties.

The limited-time candy features heart, koala, and bear shapes in festive pouches.

Consumers can choose between Zen's vegan and zero sugar confections or its traditional milk chocolate offering. 

The company's latest vegan offering is sourced from regenerative organic and fair trade supply chains.

BREAKS by Scharffen Berger blends a rich oat milk version of America’s original craft chocolate with on-trend mix-ins, bringing the brand into the snack aisle for the first time in its history.

Nature's Garden will feature two of its newest products, both sold in recyclable packaging, at this year's Sweets & Snacks Expo.