To celebrate the newest UAE location, Godiva hosted a VIP event with one of its own chef chocolatiers, Ilse Wilmots, and newly appointed president of Godiva, Steve Lesnard.
The Delray Beach chocolate salon is the company’s seventh Florida location, featuring a contemporary design and indoor and outdoor seating with take-out or dine-in options.
We recently connected with Joe Foguth, sales operations analyst, Gerrit J. Verburg Company, about the company's decision to expand its portfolio, plus trends in the category.
The Fairtrade Foundation has appointed Dr. Nyagoy Nyong’o as the new chair of its board of trustees, succeeding Lord Mark Price, whose term ended recently.
The PMCA Production Conference Program Committee has named James Walsh, food scientist, nutrition and bakery at Tate & Lyle, as the twenty-seventh recipient of the Marie Kelso Memorial Award.