Ferrero North America recently released new survey findings revealing that Halloween is increasingly becoming a holiday for adults, not just children.

Automation and contract services provide the flexibility needed to serve omnichannel requirements.

Expana's head of research comments on greater implications on the cocoa market due to the EUDR delay.

The facility offers an opportunity for confectionery companies to explore, innovate, and refine their products, with full access to a range of machinery for demonstration, testing, and training purposes.

Incredibles x Magnolia Bakery THC-infused bars will be available to cannabis medical patients and adult-use customers at Rise Dispensaries in NY this week and online by the end of the month.

Created by a female team, Wild Thingz was founded by Fliss Newland, who left confectionary giant Mondelēz to start the "challenger" brand.

Butterfinger Salted Caramel will be launching as a limited-time offering in April 2025 and will be available for only a few months.

Better Sour is launching redesigned packaging, as it plans to increase retail expansion this fall.

Mars, which kicked off Halloween celebrations in May with the "Mars Tricks, Treats, and Trends" report, shares a mid-October update on the spookiest season.

Daniel Klausner, director of commercial strategy and impact, Hu Kitchen, speaks on why Hu chooses to be Fairtrade certified.