The report outlines how Hershey is implementing its global sustainability strategy across six priority areas: cocoa, responsible sourcing and human rights, environment, people, youth, and community.

The Fairtrade Foundation has published its 30th Anniversary Report, celebrating decades of impact in ensuring that fair prices are paid to producers and farmers in developing countries.

Choward's knows a thing or two about gum and mints—the company was launched in 1934, and is celebrating its 90th anniversary this year.

Flavelle's focus on quality chocolates, core values, and people-centric management resulted in Purdys Chocolatier’s significant growth and success over the span of 31 years.

For the $48 billion confectionery industry, National Candy Month is a pivotal point in the treating calendar.

We recently caught up with a spokesperson from ADM to chat about flavor trends in the confectionery industry.

The luxury brand partners with the landmark Manhattan property on Fifth Avenue for artisanal delights and elegant offerings.

GoodSAM recently talked to us about its Impact Report 2023, which details the company's strides in regenerative agriculture and direct impact on the environment in communities where it operates.

The director of environment will lead WCF’s environmental focus area, through the organization’s landmark collaborative program, the Cocoa & Forests Initiative.

Cargill speaks on transparency in food systems and why it matters, including how brands can leverage a transparent supply chain in messaging and storytelling.