The awards' judging panel includes national and regional magazines, newspaper and blog editors, topic experts, local chefs, and food gurus.

In accordance with company policy, Jeff Geygan yields his position as chair of the board of directors.

The report's key takeaway is that indirect supply chains are risk hotspots for environmental and human rights issues.

The new 324,000 square feet facility is expected to significantly increase in-house production capacity.

TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

The report outlines how Hershey is implementing its global sustainability strategy across six priority areas: cocoa, responsible sourcing and human rights, environment, people, youth, and community.

The Fairtrade Foundation has published its 30th Anniversary Report, celebrating decades of impact in ensuring that fair prices are paid to producers and farmers in developing countries.

Choward's knows a thing or two about gum and mints—the company was launched in 1934, and is celebrating its 90th anniversary this year.

Flavelle's focus on quality chocolates, core values, and people-centric management resulted in Purdys Chocolatier’s significant growth and success over the span of 31 years.

For the $48 billion confectionery industry, National Candy Month is a pivotal point in the treating calendar.