We recently caught up with a spokesperson from ADM to chat about flavor trends in the confectionery industry.

The luxury brand partners with the landmark Manhattan property on Fifth Avenue for artisanal delights and elegant offerings.

GoodSAM recently talked to us about its Impact Report 2023, which details the company's strides in regenerative agriculture and direct impact on the environment in communities where it operates.

The director of environment will lead WCF’s environmental focus area, through the organization’s landmark collaborative program, the Cocoa & Forests Initiative.

Cargill speaks on transparency in food systems and why it matters, including how brands can leverage a transparent supply chain in messaging and storytelling.

Skittles puts the spotlight on community in collaboration with GLAAD, supports local LGBTQ+ interest groups across the U.S.

IT’SUGAR announced the relocation and expansion of its 8,500-square-foot candy store in the Opry Mills Mall in Nashville, TN.

Guided by Ferrero Group's commitment to having a positive impact throughout its value chain, the report demonstrates its headway across its key sustainability pillars.

The new recipe represents months and months of recipe testing and consumer feedback.

While at the Sweets & Snacks Expo this month in Indianapolis, NCA's Carly Schildhaus chatted about the show's new venue, trendspotting on the show floor, and more.