The separation of the two marks a contrast to how the show was designed in 2012, when both the trade and the consumer show were held simultaneously.

Senior v.p. of operations details process that went into building new $300-million plant, including why they decided to use more natural light, how green it is, and how they made their famous Kisses even better.

Hershey has a truly Bliss-ful announcement for sustainable cocoa advocates — it’s entire Hershey’s Bliss line is now made with 100% certified cocoa.

The deal is expected to boost Barry Callebaut's sales volume in the Asia and Latin America markets by 65% and also will help the company expand its cocoa powder market share.

If there’s one thing the company that makes Reese’s Peanut Butter Cups should know, it’s that chocolate and peanut butter go pretty well together.

The Hershey Co. has announced plans to join a new non-profit focused on sustainability issues in the supply chain.

The money will fund more than just farmers looking to improve their yields. It's slated to help eliminate child labor, promote gender equality, market cocoa farming as an attractive profession, and even protect the eco systems where cocoa is grown.

Joseph Dutra, the owner of Kimmie Candy, had the idea of inviting his local congressman to come see his Reno, Nev.-based factory, and then using the time to discuss the 2012 Farm Bill.

If University of Guelph scientists Robert Lencki and John Craven are correct, they’re on the verge of providing chocolatiers with the industry’s version of the Holy Grail: a healthy fat that mimics cocoa butter in taste and functionality.

Hershey has recently launched a modern version of a pen pal program that links kids at a school in its hometown of Hershey, Pa. to children in Ghana.