The Barry Callebaut Group has acquired GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings serving many consumer chocolate brands in Australia and New Zealand.

Nestlé has joined more than 150 major multinationals calling for COVID-19 relief hat supports efforts to hold global temperature rise to within 1.5°C above pre-industrial levels, in line with reaching net-zero emissions well before 2050.

Participating companies have mapped more than one million farms in their direct supply chain and distributed more than 4 million trees to farmers to establish agroforestry systems.

Cargill Cocoa & Chocolate’s 2018-2019 Sustainability Progress Report highlights the company’s efforts to improve transparency and the lives of cocoa farmers in Brazil, Cameroon, Côte d’Ivoire, Ghana and Indonesia.

GNT Group has launched two new EXBERRY food colorings that deliver bright orange shades in powder and oil-dispersible formats.

These chocolate snacks are made from organic ingredients including tropical fruits and superfoods.

The charitable arm of Nielsen-Massey Vanillas has donated nearly $300,000 to COVID-19 emergency relief funds that support foodservice industry organizations, small businesses and local workers affected by the pandemic.