Short succeeds Richard Scobey, who left in May 2021.
September 2, 2021
Short is tasked with leading efforts by cocoa and chocolate companies to make the cocoa supply chain sustainable by raising farmer incomes, fighting child labor, and ending deforestation.
Pandemic has transformed how consumers perceive holistic health and well being
August 30, 2021
Consumers are taking a more proactive approach to managing well-being with functional nutrition, close-to-nature ingredients and foods that signal self-care.
Barry Callebaut has launched Caramel Aura, premium caramelized white chocolate solutions with no added flavors or colors, for customers in North America.
Companies will explore growing cocoa in controlled environments.
August 18, 2021
Cargill has entered into a multi-year research agreement with AeroFarms, a leader in controlled environment agriculture, aimed at improving cocoa bean yields and developing more climate-resistant agricultural practices.